It’s a hot one here, in the 90s. Not as bad as some days but cooking. Speaking of cooking, I prepared a batch of Bread and Butter pickles I picked up at the farmer’s market this morning. Cukes, onions and red bell peppers soaking in the salt, to be prepared tomorrow morning before the heat.
Wednesday is a potluck at work so I pulled the frozen lasagna sauce down to the fridge to thaw. It’s a loaded vegan sauce for now with mushrooms, eggplant, zucchini, etc., until I add the burger and cheese. I’m soaking some cashews from Trader Joe’s to make a vegan light brewers yeast cheese small batch on the side. Then the big batch with everything beef and four cheeses, provolone, mozzarella, ricotta, and Parmesan. A coworker requested my lasagna, OK.
Meanwhile, I’m working on the second ukulele bass. I put the jumbo frets in the fret board today, leaving two out where the holes have wire pins to keep it in place during glue up.
I also fixed a bracelet for a coworker at the old plant, long over due, but finished.