The UB2 bass is keeping me occupied. I decided to put in a truss rod as I have one and the jig is made. Plus pearl dots, why not.
Pot luck next week, Lasagna sauce veggie ready made in the freezer, I’ll add meat after a small batch. The sauce has it all, eggplant, zucchini, green pepper, carrots, mushrooms, celery, onions, tomato of course, with garden herbs and garlic. Most of it is farmers market veggies, all organic from the people I know. Four cheeses to add, mozzarella, provolone, ricotta, Parmesan. So vegetarian not vegan yet, though perhaps a cashew cheese could make it so. We’ll see.