10/30/2016

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I got my new Halloween costume today, a hair cut.
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Laundry drying, lamb chop for dinner was so tender, yum, two more in the freezer for Raven times.
Tomorrow is a Halloween pot luck. I made up a batch of ranch dressing with a hint of curry powder, chopped farmers market celery, carrots and cauliflower buds on a platter. What I could get from the garden tomato patch of grape and cherry tomatoes that weren’t split (most are with the rain). Corn chips too.
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I also worked on the bass frets, finally getting them all installed, though they still need super glue on a needle. A good day.
Ranch Dip:
1 cup Mayo
1 Cup Sour Cream
1 teaspoon each:
  fresh Chives chopped (my garden)
  dry Parsley
  dry Dill weed
  Lime juice
3/4 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon Curry powder, my own not hot
Mix it up in a bowl, let it rest a few hours in the fridge to marry the flavors. Dip it.

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